Gamay

The red wines of Beaujolais Villages are made from Gamay bunches harvested on vines planted on sloping vineyards in the foothills of France’s Massif Central. The vines grow in the traditional freestanding bush/gobelet style... Read More

At the southern extremity of winegrowing Burgundy, the Beaujolais is a not-to-be-missed region where the Gamay grape, which originated here, expresses itself like nowhere else. Traditionally an area for viticulture, Jarnioux and... Read More

Suggested Food Pairing(s): Baked Veal Chops; or Grilled Ribeye Steak

Suggested Food Pairing(s): Beef Bourguignon; Chicken and Morel Mushrooms in Cream Sauce

Purple tints with aromas of red fruits (blackcurrant, raspberry & redcurrant) that explode on the palate. Harmonious. ~ Winery

A delicate blend of 3 Burgundy grape varieties (Chardonnay, Gamay, Pinot Noir), this Crémant is made according to the traditional method with a minimum ageing of 12 months « sur lattes » (horizontally). Lovely... Read More

Strong red purple colour. Fresh red fruits on the nose with a hint of dark cherry. Slightly spicy with a touch of grey pepper, liquorice and a touch of rose flower. The whole wine is very well balanced with a nice acidity and... Read More

Suggested Food Pairing: Marinated Flank Steak and Mushrooms

Suggested Food Pairing: Squash, Chickpea and Red Lentil Stew

A great classic of the domain where the terroir gives the grape variety a character different from its most common expressions. If the typical fruitiness of Gamay is present, it is however dominated by warmer notes that evoke... Read More