Gamay

At the southern extremity of winegrowing Burgundy, the Beaujolais is a not-to-be-missed region where the Gamay grape, which originated here, expresses itself like nowhere else. Traditionally an area for viticulture, Jarnioux and... Read More

Suggested Food Pairing(s): Baked Veal Chops; or Grilled Ribeye Steak

Suggested Food Pairing(s): Beef Bourguignon; Chicken and Morel Mushrooms in Cream Sauce

Purple tints with aromas of red fruits (blackcurrant, raspberry & redcurrant) that explode on the palate. Harmonious. ~ Winery

Suggested Food Pairing(s): Herb Roast Chicken

Mont Verrier La Tonne Fleurie is a vibrant and elegant red wine from the Beaujolais region of France, crafted from the Gamay grape. The wine showcases a brilliant ruby color and offers a delicate bouquet of fresh red berries,... Read More

Full-bodied and structured, the palate reveals concentrated flavors of dark berries, blackcurrant, and red cherry, balanced by savory notes of black pepper, clove, and dried herbs. The tannins are firm and well-integrated, providing... Read More

A semi-sweet rosé produced on Gamay and cabernet grape varieties. Beautiful pink color with a fruity nose. This wine is just as fruity and fresh on the palate with long-lasting aromas. Great for summer time sipping! ~ Winery... Read More

Strong red purple colour. Fresh red fruits on the nose with a hint of dark cherry. Slightly spicy with a touch of grey pepper, liquorice and a touch of rose flower. The whole wine is very well balanced with a nice acidity and... Read More

Suggested Food Pairing: Marinated Flank Steak and Mushrooms

Suggested Food Pairing: Squash, Chickpea and Red Lentil Stew