Exhibits intriguing aromas of paperwhites, Meyer lemon, ripe apple, pear, and apricot. The rich palate texture is derived from the use of classic Burgundian techniques, such as primary and malolactic fermentation in French oak... Read More
Exotic floral aromas of gardenia, Meyer lemon, ripe apple, and baking spices. Traditional Burgundian winemaking techniques, such as malolactic fermentation and weekly stirring of the lees in French oak barrels, were used to complement... Read More
This wine boasts a pleasing texture, with an initial burst of exceptionally ripe and flavorful fruit. It presents a soft and well-balanced profile on the palate, finishing with a smooth wash of ripe citrus fruit. Perfect with... Read More
