Tempranillo Blanco didn’t exist until 1988. One day, a cluster of yellow-green grapes grew on a Tempranillo vine. Someone noticed, and five years later it was confirmed as a new variety. It is still a very rare variety,... Read More
Grégory Perez studied oenology in Bordeaux before returning to make wine in Bierzo, one of the northernmost and highest altitude regions in northwest Spain. His vines thrive on high altitude, rocky sites that give this... Read More
This vegan, certified biodynamic wine is a light-bodied dry red that’s highly chuggable and absolutely lovely with a chill. Produced in Spain, the Gulp/Hablo Garnacha has a nose of crushed cassis and raspberry, while on... Read More
Tall, neon-orange, and a little goofy, Gulp Hablo is hard to miss on a wine shop shelf in 2025. Since its launch in 2021, the liter-sized skin-contact wine from Spain has seen a meteoric rise in popularity, quickly becoming a... Read More
Light and citrusy white finished bone-dry. Good minerality and fresh tones of crisp apples and lemon. Delightfully refreshing, medium-bodied, and with crisp acidity. Luscious lemon, apricots, and a dash of grapefruit with herbal... Read More
