Tempranillo Blanco didn’t exist until 1988. One day, a cluster of yellow-green grapes grew on a Tempranillo vine. Someone noticed, and five years later it was confirmed as a new variety. It is still a very rare variety,... Read More
Grégory Perez studied oenology in Bordeaux before returning to make wine in Bierzo, one of the northernmost and highest altitude regions in northwest Spain. His vines thrive on high altitude, rocky sites that give this... Read More
Light and citrusy white finished bone-dry. Good minerality and fresh tones of crisp apples and lemon. Delightfully refreshing, medium-bodied, and with crisp acidity. Luscious lemon, apricots, and a dash of grapefruit with herbal... Read More
Mija Sangria is fruit-forward yet balanced, with the pulp, aroma and flavor typically found in homemade sangria. Mija Sangria blends a subtle, refreshing sweetness with the acidity, aroma and finish that will please any white... Read More
