This wine is deep purple-red in color with aromas of fresh strawberries and violets. Take a sip and a light touch of effervescence accompanied by flavors of plum and wild berries emerge. This refreshing, versatile wine pairs fantastically... Read More
Aromas of fresh peaches leap from the glass along with hints of honeysuckle and melon. Once sipped, a shower of foamy bubbles dances soulfully on the tip of your tongue and then bursts into a medley of crisp citrus fruit. The... Read More
Aromas of fresh peaches leap from the glass along with hints of honeysuckle and melon. Once sipped, a shower of foamy bubbles dances soulfully on the tip of your tongue and then bursts into a medley of crisp citrus fruit. The... Read More
Pale pink in color with a beautiful effervescence. This wine is crisp with a flinty mineral note and mix of red apples, ripe peaches, orange zest and crushed raspberry on the palate. Vivacious and aromatic this delicate Italian... Read More
Pale pink in color with a beautiful effervescence. This wine is crisp with a flinty mineral note and mix of red apples, ripe peaches, orange zest and crushed raspberry on the palate. Vivacious and aromatic this delicate Italian... Read More
A soft red sparkling wine, made from Brachetto. This extremely aromatic, complexand historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont.The cold maceration of the grapes, followed by a soft pressing,... Read More
A soft red sparkling wine, made from Brachetto. This extremely aromatic, complexand historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont.The cold maceration of the grapes, followed by a soft pressing,... Read More
Our Prosecco is light and refreshing with a nose that shows hints of white peach, grapefruit and honey-dew melon. The fine effervescence gives way to creamy flavors of ripe lemons and refined citrus notes with a toasted brioche... Read More
Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
