French Red Wine

Cherry red color with good depth, this wine introduces a fresh and fruity nose. On the palate, the wine presents soft and silky tannins and is well rounded. ~ Winery

The red wines of Beaujolais Villages are made from Gamay bunches harvested on vines planted on sloping vineyards in the foothills of France’s Massif Central. The vines grow in the traditional freestanding bush/gobelet style... Read More

At the southern extremity of winegrowing Burgundy, the Beaujolais is a not-to-be-missed region where the Gamay grape, which originated here, expresses itself like nowhere else. Traditionally an area for viticulture, Jarnioux and... Read More

The vineyards have been shaped over the centuries by the Dukes of Burgundy, by monks and by winegrowers. A bottle of Burgundy is a piece of French heritage. I have chosen to claim Bourgogne Rouge on the labels and not Bourgogne... Read More

Suggested Food Pairing(s): Baked Veal Chops; or Grilled Ribeye Steak

Suggested Food Pairing(s): Beef Bourguignon; Chicken and Morel Mushrooms in Cream Sauce

Suggested Food Pairing: Braised Venison with Bacon, Chestnuts, and Wild Mushroom Sauce. Also Pizza.

Purple tints with aromas of red fruits (blackcurrant, raspberry & redcurrant) that explode on the palate. Harmonious. ~ Winery

Very intense color with a deep garnet note, this is fresh and vinous on the nose, with primary black fruit, lush and juicy on the attack with lots of pep. Pure juicy quality, where the acidity is well preserved. ~ Winery... Read More