Bordeaux Wine

Suggested Food Pairing: Roasted Duck Breast

Opaque garnet-purple color. It explodes with juicy plums, black cherry preserves & mulberries, followed by wafts of licorice, violets & dark chocolate. Full-bodied with black fruit preserves, velvety tannin, finishing long and... Read More

Produced from terroirs other than those of Margaux, its specifications meet the same high standards of virtuous and respectful viticulture practised at Château Dauzac. Cabernet Sauvignon (55%) and Merlot (44%) grapes flourish... Read More

Cherry red color with good depth, this wine introduces a fresh and fruity nose. On the palate, the wine presents soft and silky tannins and is well rounded. ~ Winery