The grapes are harvested by hand and then directly pressed in a pneumatic press. The alcoholic and malo-lactic fermentations are out successively, in stainless steel vats, in order to carried preserve the wine’s freshness.... Read More
The nose opens with bright citrus, lemon and lime; layered over green apple and saline minerality, reflecting the cool, limestone-rich soils of Chablis. There’s also a subtle hint of wet stone/oyster shell character, typical... Read More
