Exhibits intriguing aromas of paperwhites, Meyer lemon, ripe apple, pear, and apricot. The rich palate texture is derived from the use of classic Burgundian techniques, such as primary and malolactic fermentation in French oak... Read More
Exotic aromas of honeysuckle, ripe pear, Meyer lemon, and lychee. Flavors of ripe apple and pear, with just a touch of residual sweetness, classic minerality, and a light, refreshing spritz of natural carbonation on the finish.... Read More
Spotlights aromas of honeysuckle, lime, sweet herbs, and fig. These aromas are complemented on the palate by the bright flavors of grapefruit, kiwi, key lime, and passionfruit, with the rich texture and long finish provided by... Read More
An enticing and little-known French grape has found its perfect New World home among Monterey’s coastal lupines and poppies. Chill a red? Yes! And pair it with just about anything. Now, you’re in the know… A... Read More
The Chenin Blanc + Viognier opens with kiwi, Meyer lemon, and fresh cut melon on the nose. The nose is accented by honeysuckle and lemon verbena creating a nice floral note throughout the aroma. Notes of peach ring, apricot, green... Read More
Aromas of golden apples, pear, and a hint of butterscotch. This is a complex and sophisticated wine, with flavors of peaches, apricots, and a hint of vanilla. This wine is smooth and full-bodied with a soft and creamy finish that... Read More
