The grapes are harvested by hand and then directly pressed in a pneumatic press. The alcoholic and malo-lactic fermentations are out successively, in stainless steel vats, in order to carried preserve the wine’s freshness.... Read More
The grapes are harvested by hand then pressed. The alcoholic fermantation takes place in steel vats. An ageing of 11 months in french oak barrels, including 20% new oak, without any stirring. A gold colour with green hints. Very... Read More
The nose opens with bright citrus, lemon and lime; layered over green apple and saline minerality, reflecting the cool, limestone-rich soils of Chablis. There’s also a subtle hint of wet stone/oyster shell character, typical... Read More
