Our Cabernet Sauvignon has a classically deep red color and is rich with cherry and blackberry flavors that are perfectly balanced with a hint of oak and a long fruit finish. The wine provides a wonderful accompaniment to lamb,... Read More
"Blackberry, vanilla and smoky aromas lead to deeper notes of black cherry and roasted coffee in this full-bodied red that isn’t shy about its sophisticated character (some might even call it suave)."
This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla, complemented by earth and mineral notes. Deep berry flavors lead to a soft tannin cocoa finish.
Produced from terroirs other than those of Margaux, its specifications meet the same high standards of virtuous and respectful viticulture practised at Château Dauzac. Cabernet Sauvignon (55%) and Merlot (44%) grapes flourish... Read More
This Cabernet Sauvignon exhibits aromas of dark berries, black currant, and plum lead to flavors ranging from berries and cocoa to woody spices like cedar and clove, with a touch of vanilla on a smooth, lingering finish. This... Read More
Made in the Bordeaux style, this California Cabernet Sauvignon exhibits a rich ruby color and a beautiful bouquet of cherries and vanilla. The flavors of luscious plum and currant lead to a long, smooth finish. Enjoy this superb... Read More
Fox in the Hen House Petit Verdot refers to an Australian red wine blend featuring the Petit Verdot grape, known for its dark fruit (blackberry, plum), floral (violet), and herbal notes, often with cedar and tobacco hints, offering... Read More
