The grapes are harvested by hand and transported in 20 kg crates. The harvested grapes are fully destemmed and then go into vats for around 15 days at below 32°C. Partially aged in previously-used French oak barrels for one... Read More
100% pinot noir with flavors of cherry and raspberry & notes of tomato leaf and mushrooms. The influence of southern climate brings to this wine ripe and jammy nuances of dark colour fruits such as blackcurrant, blackberry, blackcherry,... Read More
