Hakutsuru Excellent Sake has been brewed with a 250-year-old traditional technique of Hakutsuru as the main product that has been getting good reputation from long-loving customers. It is characterized by its well-matured, full-bodied... Read More
Using only selected rice and rice koji, ”SAYURI” is brewed up carefully with the natural spring water from Mount Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste.
The aroma on this ginjo is filled with sprightly elements of watermelon and green veggies, with an expressive first sip: and explosion of chocolate, grains, green apple and minerals. Abundance of fruit elements and sincere dryness.... Read More
