“In the small town of Griffith, New South Wales, I hand-craft ripe, rich wines from grapes grown in Southeast Australia’s warm, sandy soil. Using decades of small lot winemaking experience to craft approachable, well-priced... Read More
Our Chardonnay reflects the distinctive personality of Monterey vineyards, which give rise to juicy apple, guava and melon flavors. Whole-cluster pressing and a combination of barrel and stainless steel fermentation ensures that... Read More
Rex Goliath Chardonnay is a true sun-kissed Chardonnay with bold aromas of apple and pear, combined with the classic spices of Grandma's apple pie. Tropical fruit, pineapple and melon flavors combine with well-integrated layers... Read More
Exhibits intriguing aromas of paperwhites, Meyer lemon, ripe apple, pear, and apricot. The rich palate texture is derived from the use of classic Burgundian techniques, such as primary and malolactic fermentation in French oak... Read More
Exhibits enticing aromas of ripe citrus and apple, white nectarine, and baking spices. The balanced acidity and texture on the palate from barrel aging sur lie offers flavors of ripe Meyer lemon, citrus cream, hazelnut, cocoa,... Read More
Exotic floral aromas of gardenia, Meyer lemon, ripe apple, and baking spices. Traditional Burgundian winemaking techniques, such as malolactic fermentation and weekly stirring of the lees in French oak barrels, were used to complement... Read More
STYLE
Balanced with aromas of tropical fruits and citrus married with subtle oak notes. The palate is a harmony of fresh yellow and white stone fruits that linger, finishing with a fresh and clean... Read More
