A love letter to an oh-so-refreshing, classic favorite, Barefoot Rosé is a sweet blend of juicy cherries and cool watermelon for a smooth finish. Finished with zesty lime and a touch of fizz, our Rosé is the perfect... Read More
Barefoot Sauvignon Blanc is an elegant wine with enticing aromas of honeydew and nectarines. Flavors of pear and lime complement the soft, smoky finish. Barefoot Sauvignon Blanc is perfect with poultry, seafood, white sauce pastas,... Read More
Dip your toes into the refreshing fruit flavors of Barefoot White Zinfandel! Southern flavors like Georgia peach, sun-ripened strawberries, succulent pears and (even further south) pineapple create perfection. Try Barefoot White... Read More
Our Bella Sera Pinot Grigio is crisp and refreshing, with aromas and flavors of citrus, ripe apple and pear. To complement the citrus-driven flavors and lively acidity of Pinot Grigio, we blended in Moscato for added sweetness... Read More
Beringer Founders' Estate honors the pioneering sense of discovery that brought founding brothers Jacob and Frederick Beringer to California with dreams of crafting fine wine and led them to found Beringer Vineyards in 1876.... Read More
To impart highlights of vanilla, caramel and nutmeg, Ron barrel fermented and aged 70 percent of the Chardonnay in French and American oak barrels (20 percent new) for eight months. Fermenting the remainder in stainless steel... Read More
The wine’s bright red fruit and vanilla/spice aromas, and black cherry and sweet black plum flavors, along with the density and volume of the palate, make this wine eminently drinkable.
Bolla Bardolino is made from handpicked grapes from the Veneto region of northern Italy. This medium-bodied, dry red wine has lively fresh fruit aromas and a fresh raspberry taste with a pleasant, lingering finish. Pairs wonderfully... Read More
Bolla Chianti is made predominately from Sangiovese grapes grown in Italy's most-famed wine district, the Chianti region of Tuscany. This well-balanced fruit-forward wine has an intense violet aroma and a fresh, slightly spicy... Read More
One sip will express why this varietal has become so popular within the last few years. From its beautiful pale straw color to its amazing crisp and lively taste of lemons, limes, peaches and melons, this light, dry wine is infinitely... Read More
Ruby red in color with aromas of wild cherries, black currants, dried spring flowers, and a touch of licorice, Bolla Pinot Noir is well balanced and offers fresh fruit flavors with black-cherry nuances. Pairs perfectly with grilled... Read More
Made from handpicked grapes from the Veneto region of northern Italy. This soft, sumptuous wine has flavors of berries, almonds, raisins, and spicy black cherries. This full-flavored wine pairs nicely with beef dishes, grilled... Read More
A sweet, refreshing blend of white wine, woodruff herbs and strawberry juice. One of our most popular and long lasting recipes. Add May wine to a dry champagne to make a "Maymosa"!
Rosario’s traditional recipe was developed initially for the Church as an alter wine. Rosario’s blend of Concord and Niagara grapes combine fruitiness with sweetness in a delightful balance for those who prefer a soft,... Read More
