"Intense ruby-red in color with aromas of red fruits such as ripe strawberries and blackberries with spicy notes and a light touch of toast, vanilla, and toffee. On the palate it has well balanced acidity, soft tannins , good... Read More
Over centuries, the French have carefully singled out the most coveted vines in Bordeaux and Burgundy, naming each vine with a unique number to identify its exceptional attributes. Here in California, we’ve planted a selection... Read More
"The grapes for Peter Vella Cabernet Sauvignon are harvested from some of California's best-known growing regions. Unlike many other Cabs, however, this wine is created in a light, easy-to-enjoy style with soft notes of cherry... Read More
Our Napa Valley Cabernet opens with Hugarian baking spice, blueberry bramble and maraschino cherry. Cocoa nib theads through a plush palate of blackberry, mandarin and slate. Bright acidity lifts the flavors, while Marionberry... Read More
Allowing the 2023 Stags Leap District Cab to uncoil in the glass with a little air is a joy to witness. This Cabernet reveals layers that move from graphite and slate to lush black cherry, huckleberry, and berry compote. Notes... Read More
Our Cabernet Sauvignon is crafted with fruit from California’s cool-climate Central Coast vineyards, where slow ripening encourages complexity and depth of flavor. Blended with a touch of Syrah, Carignan, Malbec, Petite... Read More
Our Cabernet Sauvignon is crafted with fruit from California’s cool-climate Central Coast vineyards, where slow ripening encourages complexity and depth of flavor. Blended with a touch of Syrah, Carignan, Malbec, Petite... Read More
