California

An excellent balance of cherry fruit flavors and oak finishing with cracked pepper and smokiness make this full-bodied, dry red ideal with all red meat dishes.

Wow…Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment this easy-to-love Chardonnay to a... Read More

"This wine is big, bold and nudges toward the taste of red cherry and blackberry."

"This semi-dry white wine with its crisp, light taste and flavors of ripe pear can be enjoyed with grilled seafood, pasta dishes or salads.

Another wine that Carlo put his unique spin on, Chablis is an old world style from France.... Read More

"This classic Italian table wine is rich in flavor and goes well with pizza, spaghetti and various chicken dishes.

Named after a growing region in Italy, Chianti is a wine style that is made primarily from Sangiovese grapes.... Read More

"Bright with rich berry flavors, Carlo Rossi Merlot is guaranteed to be the hit at any party. Its medium-bodied fruit flavors go well with meat, fish and pasta."