Exhibits intriguing aromas of paperwhites, Meyer lemon, ripe apple, pear, and apricot. The rich palate texture is derived from the use of classic Burgundian techniques, such as primary and malolactic fermentation in French oak... Read More
Showcases the spicy strawberry character that is a hallmark of Pinot Noir from Monterey. Bright berry and watermelon notes meld with clove and sagebrush on the nose. Delicate tannins on the mid-palate are complimented by dried... Read More
Our best expression of cool- climate Pinot Noir from the Arroyo Seco. Pleasing Bing cherry and strawberry candy aromas accompanied by spicy black pepper, cinnamon stick, and black tea. Bright strawberry sorbet flavors balance... Read More
Displays blackberry and blueberry compote aromas garnished with crushed violet, cracked pepper, and black tea. Plump fruit on the palate with fine-grained tannins. Juicy layers of black and red currants lead to a bright finish... Read More
Classic Merlot aromas and flavors of plum, currant, and violet are elevated by a light barrel signature of baking spices and toasted pastry. The addition of Malbec contributes notes of pomegranate and hibiscus; Cabernet Franc... Read More
Classic Merlot aromas and flavors of plum, currant, and violet are elevated by a light barrel signature of baking spices and toasted pastry. The addition of Malbec contributes notes of pomegranate and hibiscus; Cabernet Franc... Read More
Savory varietal notes of Cabernet Sauvignon are layered with the dark fruit character of Petite Sirah. The bouquet of cocoa powder, caramel, and anise works in harmony with the black cherry fruit signature of this wine. Bright... Read More
Exotic floral aromas of gardenia, Meyer lemon, ripe apple, and baking spices. Traditional Burgundian winemaking techniques, such as malolactic fermentation and weekly stirring of the lees in French oak barrels, were used to complement... Read More
