Exhibits intriguing aromas of paperwhites, Meyer lemon, ripe apple, pear, and apricot. The rich palate texture is derived from the use of classic Burgundian techniques, such as primary and malolactic fermentation in French oak... Read More
Showcases the spicy strawberry character that is a hallmark of Pinot Noir from Monterey. Bright berry and watermelon notes meld with clove and sagebrush on the nose. Delicate tannins on the mid-palate are complimented by dried... Read More
Exotic floral aromas of gardenia, Meyer lemon, ripe apple, and baking spices. Traditional Burgundian winemaking techniques, such as malolactic fermentation and weekly stirring of the lees in French oak barrels, were used to complement... Read More
