Ruby red color and ripe red fruits with aromas of cacao, tobacco and leather, this wine has rich integrated tannins that will perfectly match with all grilled and roasted red meats and most aged cheeses.
With its pale yellow color with brilliant highlights and aromas of white flower, almonds and exotic fruits, the mouth is fresh, round, concentrated and persistent. To be served as an aperitif or with fish or white meats.... Read More
Aromas of red fruits, spice and vanilla. This wine has a mild, intense ans complex mouth that will perfectly match with pizza, BBQ lamb, beef fillet with black pepper, charcuterie/cheese platter, eggplant gratin, Italian or Mexican... Read More
