
Ingredients:
1 oz. Gin
1 oz. Aperitivo
1 oz. Sweet Vermouth
Ice
Orange peel for garnish
Directions:
Fill a mixing glass or cocktail shaker with ice. Pour in the gin, aperitivo, and sweet vermouth. Stir well for about 30 seconds until the mixture is thoroughly chilled. Strain the cocktail into an ice-filled rocks glass. Express the oils from an orange peel by twisting it over the drink, then discard or add it to the glass. Alternatively, garnish with an orange slice.
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