Revered for centuries for its health and mystical properties, ginger is a versatile and unique ingredient. Domaine de Canton captures the very essence of fresh baby ginger. It is married with fine eau de vie, VSOP, and XO Grande... Read More
"Domaine de Canton ginger liqueur was inspired by the French tradition in which sweet and fresh elixirs were fortified by fine eaux de vie and cognac. Spicy and aromatic elixirs became popular with the French during the time... Read More
Drambuie is an extraordinary blend of aged Scotch whisky, heather honey, spices and herbs. It is a unique spirit that offers drinkers an extraordinary taste experience. Drambuie is a bright, deep golden colour, with the aromas... Read More
One acquire taste: The liqueur Thienelt Echte Kroatzbeere spoils its friends with the fine sophistication of wild blackberries. It's all about the secret of the very traditional composition of this intense liqueur. Pure juice... Read More
Creamier, smoother, and not as sweet. It is made with an infusion of vanilla and cocoa beans. Nougat and coconut fudge to the nose, coconut, pecan and dried fruits on the tongue. Smooth and creamy entry and finish, enjoyable on... Read More
Creamier, smoother, and not as sweet. It is made with an infusion of vanilla and cocoa beans. Nougat and coconut fudge to the nose, coconut, pecan and dried fruits on the tongue. Smooth and creamy entry and finish, enjoyable on... Read More
"The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa and vanilla. With a smooth texture, the pronounced yet delicate hazelnut... Read More
"The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa and vanilla. With a smooth texture, the pronounced yet delicate hazelnut... Read More
"The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa and vanilla. With a smooth texture, the pronounced yet delicate hazelnut... Read More
With a recipe that reads more like a medieval elixir of herbs, plants, roots, barks, spices and flower seeds. A bottle of Galliano begins it’s life with the meticulous sorting and quality control of some 30 herbs, spices... Read More