The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More
Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XIV’s chosen tipple.... Read More
"Its citrus flower essences and suggest the splendor of the Mediterranean spring. This gives it a very warm and evocative tone, sublimated by a delicate hint of vanilla. The selection of the best sugars achieves the necessary... Read More
Revered for centuries for its health and mystical properties, ginger is a versatile and unique ingredient. Domaine de Canton captures the very essence of fresh baby ginger. It is married with fine eau de vie, VSOP, and XO Grande... Read More
Drambuie is an extraordinary blend of aged Scotch whisky, heather honey, spices and herbs. It is a unique spirit that offers drinkers an extraordinary taste experience. Drambuie is a bright, deep golden colour, with the aromas... Read More
"The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa and vanilla. With a smooth texture, the pronounced yet delicate hazelnut... Read More
Bright topaz colour with gold and amber tints. Complex nose of orange flowers, combined with scents of candied zests and toffee. Bitter orange flavours that the cognac enhances with nuances of orange marmalade and hazelnuts. The... Read More
Irish Mist is a blend of Irish whiskey, honey and natural aromatic spices. It was the first liqueur to be produced in Ireland and, while the bottle has changed a number of times over the years, the liqueur itself has remained... Read More
56 herbs, roots and fruits are brought together from all across the globe. Cinnamon from Ceylon, bitter oranges from Australia, ginger root from South Asia, red sandalwood from East India, blueberries from Europe, plus one or... Read More
"Originating in Veracruz, Mexico in 1936, Kahlúa has become the number one selling rum and coffee liqueur in the world. Relying on two of the region’s finest ingredients—sugarcane and 100% Arabica coffee—the... Read More
Several varieties of raspberry are used to make Mathilde Framboise. Some are from Scotland, well-known for its berry fruit like Glen Prosen, Glen Moy and Glen Clova which illustrate the country’s wealth of fruit. Rose de... Read More
We have chosen the Bon-Chrétien Williams pear to make Mathilde Poire. When fully ripe, it has a golden yellow skin and very tasty and juicy, smooth white flesh. In order to extract as much flavor as possible from the fruit,... Read More
"PAMA is made with all-natural pomegranate juice, premium vodka and a touch of imported tequila. Bottled at 34 proof, PAMA is highly mixable in a range of cocktails such as PAMA and Champagne, PAMA Cosmo and the PAMA Mojito. PAMA’s... Read More
"Romana Sambuca is a unique blend of natural flavour essences and ingredients including anise, elderberries, sugar, and a 'secret natural flavour formula' distilled in the old world tradition. Fact: Romana Sambuca 'Con... Read More