Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six... Read More
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
The Destillerie Purkhart “Blume Marillen” is famed for its delicate floral bouquet and a long, elegant finish. Made fromonly the Klosterneuburger apricot, famous in th e Wachau region in the Danube Valley, with over... Read More
Tequila Don Julio Blanco is the base from which all of our other variants are derived. Commonly referred to as "silver" tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative... Read More
Drambuie is an extraordinary blend of aged Scotch whisky, heather honey, spices and herbs. It is a unique spirit that offers drinkers an extraordinary taste experience. Drambuie is a bright, deep golden colour, with the aromas... Read More
Our original, signature single malt Scotch whisky has matured for at least 12 years in American and European oak casks. The quality of these casks is exceptional as all are individually tended by our experienced team of coopers,... Read More
Aromatic liqueur renowned for its balance, depth and smooth finish
Made from fresh green “Weinsberg” walnuts steeped in grape brandy
Infused with spices and alpine botanicals
Serve after hearty meals or in coffee,... Read More
" Color: Extremely pure and clear Bouquet: Ripe dark cherries with a hint of sour cherry Taste: Clean, fresh, invigorating brandy with a core of dark cherry flavors, with hints of oriental spices Serving Suggestions: Serve well-chilled... Read More
Vinification The raspberries are picked early in the morning in order to give the eaux-de-vie its wonderful aroma. After being closely inspected, the raspberries are placed into vats for maceration... Read More
