Our signature double-distilled 1800® Silver Tequila infused with natural, ripe coconut flavor. With its slightly-sweet and medium-bodied tropical taste, this versatile spirit is delicious on the rocks and also tastes great... Read More
Absolut Vodka was first launched in New York in 1979. It soon became the talk of the town, in the US and eventually of the world. But the recipe behind the pure and natural taste of Absolut is actually older than 30 years. So... Read More
American Fruits™ Black Currant Cordial is an infusion of locally grown organic black currants and our own distilled spirit. The resulting liqueur has supple currant, honey and jam notes. Try it on its own, mixed with a dry... Read More
Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six... Read More
The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More
Bacardi Gold is amber in color, mellow and smooth, with impressions of vanilla and a balance of walnuts, spices and tropical fruits on a subtle background of oak.
Named after the Spanish word for lemon, Bacardi Limon is a carefully crafted product that infuses Bacardi rum to the essence of the royal family of citrus fruits: the lemon, the lime and grapefruit.
Pineapple Fusion is a one of a kind rum that fuses the sweet notes of pineapple rum with the toasted flavors of coconut rum. This new flavor delivers an unforgettable taste experience, fusing the attitude and energy of the Caribbean.... Read More
Originated in 1862, Bacardi Superior rum is the original, mixable, light-bodied rum, aged between one and two years in carefully selected oak barrels. After ageing, the rums are blended and passed through a second charcoal filtration... Read More
Bärenjäger is still crafted in the immemorial manner, from natural ingredients – but with better honey that is especially aromatic. The alluring spirit’s recipe was slightly altered in the 18th century and... Read More
This medium-bodied vodka has a distinctive taste of minerals; slight alcohol notes present themselves in the nose as well as in the back of the throat. Its light mouthfeel is paired with a semi-viscous quality, allowing for a... Read More
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
