The blending of the grapes is handed down along generations. This rosé unveils an elegant bouquet of red fruits and citrus, which dance on your palate with the persistent mousse. Have with sushi or friends.
Suggested Food Pairing: Braised Venison with Bacon, Chestnuts, and Wild Mushroom Sauce. Also Pizza.
Purple tints with aromas of red fruits (blackcurrant, raspberry & redcurrant) that explode on the palate. Harmonious. ~ Winery
