February 5, 2005

Jean Logan, Whisk(e)y Ambassador

Wild Turkey Bourbons & Rye - Will Drive You Wild!

February 12, 2005

Chef Fritz Sonnenshmidt, CMC, "Hudson Valley -- Winter 1776"an historic look at Local Foods - See ye there!

February 19, 2005

Ronnie Lombardi, CIA '99, Former Executive Chef, Torches, Newburgh

"Three Cheese Pesto Strudel with Fig Jam"

February 26, 2005

Rob Fracchioni & Tom Pennachetti, Inn On The Twenty Restaurant, Niagara, Canada - Will be returning to dazzle us once again with their wonderful cuisine paired with the wines of Cave Spring. DON"T MISS THIS ONE!!

March 12, 2005

The Love Chef and Trinity Oaks Come to Viscount!

March 19, 2005

Jason Grizzanti, Owner/Distiller

Warwick Valley Winery/Distillery/Ciderhouse

"Eau-de-Vie-infused Apple Custard Tart"

April 9, 2005

Ronnie Lombardi, CIA '99

"Fresh Mozzarella 101"

Daniel Mochon, CIA '00 "Thai one on"

Salmon in Thai Red Curry Sauce & another surprise.

September 10, 2005

Daniel Mochon, CIA '00

"Summer Tarts"

September 24, 2005

Larry Cox

Washington State Wines

October 1, 2005

Jeremy Kidde & Jason Grizzante

American Fruits with Desserts

October 15, 2005

Sake Seminar with Sake Master Kazu Yamazaki