January 17, 2004

Daniel Mochon

"Terrific Teriyaki"

January 24, 2004

Charlie Woods

Food & Wine Consultant, David Bowler Wines

"Frosty's Favorite Lamb Shanks"

February 14, 2004

Dennis Klein

Admiral Wine Merchants

"Port and Chocolate"

March 6, 2004

Marti Macinski, Standing Stone Winery

Daniel Mochon

"Favorite Recipes From Standing Stone Winery"

March 21, 2004

Daniel Mochon

"Pizza for Pizzazz"

April 3, 2004

Steve Duffy

Inniskillin Wines, Inc.

"Canadian Wine Seminar"

April 24, 2004

Michael Schafer, CWE, NE Regional Mgr., King Estates

Jonathan Pratt, Executive Chef/Owner, Umami Cafe

May 1, 2004

Fritz Sonnenschmidt, CMC, AAC, FW MCS

"Eclectic Cuisine - Cooking on the Cutting Edge"

May 15, 2004

Santiago Achaval, Achaval-Ferrer

Daniel Mochon

"Dreaming Great Wines: Argentina and Malbec"

June 5, 2004

Larry Cox, Mionetto USA

"Marvelous Mionetto Mixology II"

June 12, 2004

Amy Smith, Development Chef, Pret a Manger

Todd Robinson, Michael Skurnik Wines

"I'll Steak My Reputation on this Recipe"

June 26, 2004

Allison Lakin

Cheesemaker, Sprout Creek Farms

July 17, 2004

Daniel Mochon

"Cool Off with Some Groovy Gazpacho"

July 24, 2004

Chef Jason Cooperman

Executive Chef, Cosimo's Poughkeepsie

August 28, 2004

Carl Zaccheo, Santa Byrnes, & Michael Fabrizio

Joe's Italian Marketplace

"Wrapper's Delight"

September 25, 2004

Chef Miguel Rodriguez

Executive Chef, Via Nove Restaurant

October 9, 2004

Brian Smith

Professor of Wine Studies, CIA

October 16, 2004

Todd Robinson, Michael Skurnik WInes

"The Wonderful World of Lustau Sherries"

October 23, 2004

Jean Logan, Whisk(e)y Ambassador, Pernod Ricard USA

"Glenlivet Single Malts"

November 13, 2004

Jack Hecker, Premium Port Wines, Inc.

"Have some more Port, madeira"