January 18, 2003

Daniel Mochon

"Great Greek Wine & Food"

January 25, 2003

Tim Free

"Tea-Smoked Chicken"

February 11, 2003

Chris Leskowicz

"Cooking with Cruzan Rums, Part II"

February 22, 2003

Chef Rob Fracchioni, On The Twenty Restaurant, Ontario

Tom Pennachetti & Nial Hadden

Cave Spring Cellars, Ontario

"Pleasures of the Canadian Table"

March 15, 2003

Daniel Mochon

"Salmon² with a Lemon-Chive Beurre Blanc"

March 29, 2003

Ignacio Blanco

Meigas Restaurant, Norwalk, CT

"Classic Dishes of Spain"

April 26, 2003

Michael Fabrizio & Santa Byrnes

Joe's Italian Marketplace

"Crayfish & Blue Cheese Stuffed Mushrooms"

May 10, 2003

Clay Gordon, President, PureOrigin

Larry Cox, Regional Manager, Mionetto

"Chocolate & Mionetto"

May 17, 2003

Daniel Mochon

"Quiche me you fool ..."

July 12, 2003

Larry Cox, Mionetto USA

"Marvelous Mionetto Mixology"

July 26, 2003

Wendy Botting, Standing Stone Vineyards

Daniel Mochon

"A Standing Stone Sampler"

September 13, 2003

Curt Pickup

"Ravishing Ravioli"

September 20, 2003

Daniel Mochon

"Sopadillas & Picadillo 101"

September 27, 2003

John Ruggiero

Joe's Italian Marketplace

"An Intro to Spanish Cheeses"

October 18, 2003

Chef Radames Febles, Quail Hollow Restaurant

Ralph Contrino, Dreyfus Ashby & Co.

"Lobster Ravioli & Duck Confit"

October 25, 2003

Chef Amy Smith, Development Chef, Prêt a Manger

Todd Robinson, Michael Skurnik Wines

"The Perfect Holiday Turkey & Gravy"

November 29, 2003

Frank Ciccone

"Roasted Fennel & Carrot Soup"