January 12, 2002

Tim Free

"Classic Beef Stew"

February 9, 2002

Chris Redden & Vinnie Zaccheo

Joe's Italian Marketplace

"Italian Chicken Roulade"

March 9, 2002

Tim Free

"Apricot Stuffed Roast Pork Loin"

March 16, 2002

Peter Zitz

Piedmont Wine Seminar

March 23, 2002

Erin Griffin

Warren Kitchen Cutlery

"Cookware 101"

April 13, 2002

Wayne Panza & Joe Barlow

The Inn at Stone Creek

"Inn-teresting Specialties"

April 20, 2002

Chef Frank Volkommer

The Culinary Institute of America

Laurent Cutier, Brand Ambassador, Grand Marnier

"Cooking with Grand Marnier"

May 11, 2002

Daniel Mochon

"Spirited Seafood"

July 27, 2002

Tim Free

"What I've been cooking with all of my FREE time"

August 17, 2002

Scott Holtzhauser, CIA '00

Proprietor, The Haymaker Restaurant

"Caramelized Onion and Goat Cheese Tart"

August 25, 2002

Chef Fritz Sonnenschmidt, CMC

The Culinary Institute of America

"Summer Delights"

October 11, 2002

Michael Fabrizio & Joe Wassi

Joe's Italian Marketplace

"Italian Turkey Roll"

October 19, 2002

Tom Didio, Upstate Manager, Franciscan Estates with

Chris May & Matt Ginztler

The Inn at Stone Creek

"The Fine Wines of Ravenswood"

November 16, 2002

David Cohen, Pasternak Wine Imports

Daniel Mochon

"A Day in Bordeaux"

November 29, 2002

Curt Pickup

"Pasta with a Kick"