April 28, 2001

Todd & Janine Gray

Chef/Proprietors, The Inn at Osborne Hill

"Food & Wine of New Zealand"

May 5, 2001

Joe Gude

Owner, Tempranillo Wines

"Tapas From Spain"

May 12, 2001

Daniel Mochon, Viscount's Wine & Cuisine Manager

"Filo Fantasies"

May 19, 2001

Peter Zitz

"Red Burgundy & Food"

June 2, 2001

Tim Free

Mussels in Lemon Sauce

June 9, 2001

Reka Souwapawong

Proprietor, Reka's Thai Restaurant

"A Taste of Thailand"

July 14, 2001

Chef John Vargo

Gadaleto's Seafood Market & Restaurant

"A Tasting of Oysters"

July 28, 2001

Jonathan White, Cheesemaker

Grasslands Cheese Consortium/Sprout Creek Farm

"Grasslands Cheese"

August 4, 2001

Ana Marie Cordeiro

Maragata Olive Oils

"A Taste of Northern Portugal"

August 11, 2001

Tim Free & Daniel Mochon

Gerald Hutchings & JT Seesholz, Millbrook Vineyards

"Millbrook Wines & Food"

August 18, 2001

Tim Free

"Wild Rice Salad with Blackcurrant Dressing"

September 8, 2001

Curt Pickup, Loyal Viscount Customer

"Home Delicatessen"

September 15, 2001

Chris Redden & Vinnie Zaccheo

Joe's Italian Marketplace

"Carolina BBQ with a Hudson Valley Touch"

September 22, 2001

Daniel Mochon, Viscount's Wine & Cuisine Manager

"Chicken with Calvados Sauce, Normandy Style"

September 29, 2001

Tim Free

"Goat Cheese Polenta on Portobello with Red Pepper Coulis"

October 6, 2001

Juan Larriguibel

"Food and Wine of Argentina"

October 20, 2001

Joe Wassi & Chris Redden

Joe's Italian Marketplace

"Local Harvest - Hudson Valley Apples & Pears"

November 10, 2001

Tim Free & Daniel Mochon

"Salmon with a Hoisin-Pinot Noir Glaze"

November 24, 2001

Tim Free & Daniel Mochon

"Kitchen Anniversary - Easy Holiday Hors d'Oeuvres"

December 1, 2001

Chris Leskowicz, Cruzan Rums

"Cruisin' with Cruzan Rums"

December 8, 2001

Kazuhide Yamazaki, Sake Master

"Japanese Sake Master"